Morgan’s Australian Old 1.7KG
Robust flavour with hints of coffee and chocolate balanced perfectly with a light hopping and thick creamy head. Just the drink after a day’s sailing on the harbour.
This recipe kit requires either of the following for the best results:
Use an additional Roasted Dark Master Malt 1.5kg or Viking Gold Blend 1kg Brewing Sugar.
Makes 23L Of Beer.
Includes a 7g yeast sachet under the lid.